Jobs at Johnstown House Hotel & Spa

SOUS CHEF

You will report directly to the Head Chef. The role involves assisting the other members of your team in the preparation and the presentation of food to the established standards. You will also be responsible for the smooth running of your section and the kitchen in the absence of the Head Chef.

The ideal candidate will have previous experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn. The ideal candidate should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements. Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage.
Both Food Hygiene & HACCP knowledge is essential and basic computer skills are necessary.
If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you. Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shifts.

Company benefits include:

• Discount room rates in various hotels
• Meals provided on duty
• Free Leisure Centre and Gym Membership
• Free car parking
• Career Progression

 

If you feel you would be suitable for the position listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Odhran: olawlor@johnstownhouse.com

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Johnstown House Hotel, Enfield, Co Meath, Ireland T: +353 46 954 0000 F: +353 46 954 0001 E: info@johnstownhouse.com               An Avvio Solution